The Aquaculture and Aquatic Science major is designed to provide fundamental training in aquaculture, fisheries biology, limnology and aquatic biology. Students receive a broad based education by exploring a variety of subjects in fisheries and aquatics. Practical, hands-on experience is emphasized, using an operational aquacultural complex and a wide assortment of laboratory and field equipment.

For more information contact: Laurie Trotta, Aquaculture Program Director

315-684-6240, trottala@morrisville.edu

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