Student-run enterprise. Students grow, manage, and market crops.

Students develope sophisticated horticultural skills while learning management and business practices.

Crops: Tomato, Cucumber, Lettuce, and Gerbera Daisies.

Modular systems allow students to experiment with fertilization and production practices.

Crops are pesticide-free. Biological predator and parasites are used to control mites and insect pests.