Morrisville State College - Fall 2015

Morrisville Campus Course Sections (as of September 2, 2015)

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P/T Description Class Dates
1 Full Term 08/24/2015 thru 12/11/2015
Note: Asterisk (*) Indicates courses open to non-majors if pre-requisites are met
Note: P/T = Part of Term

Viewing: CUL - Culinary Arts

CUL 101 - Culinary Arts I
P/T CRN Sec CrHr Enrl/Max Days Time Instructor
1 14621 01 4 17/30 F 01:00 p.m. - 01:50 p.m. Lupino, Anthony
1 14622 01L 0 9/10 M 08:00 a.m. - 01:50 p.m. Lupino, Anthony
1 14767 02L 0 8/10 T 08:00 a.m. - 01:50 p.m. Lupino, Anthony
CUL 111 - Professional Baking
P/T CRN Sec CrHr Enrl/Max Days Time Instructor
1 14820 01 3 8/10 W 08:00 a.m. - 08:50 a.m. Beadle, Kerry J
1 14821 01L 0 8/10 W 09:00 a.m. - 12:50 p.m. Beadle, Kerry J
CUL 201 - Advanced Culinary Arts
P/T CRN Sec CrHr Enrl/Max Days Time Instructor
1 14691 01 4 6/10 R 08:00 a.m. - 08:50 a.m. Beadle, Kerry J
1 14692 01L 0 6/10 R 09:00 a.m. - 02:50 p.m. Beadle, Kerry J
CUL 211 - Culinary Restaurant
P/T CRN Sec CrHr Enrl/Max Days Time Instructor
1 14856 01 6 1/1 T 08:00 a.m. - 08:50 a.m. Beadle, Kerry J
1 14858 01L 0 1/5 T F 09:00 a.m. - 02:50 p.m. Beadle, Kerry J