Morrisville State College - Fall 2017

Morrisville Campus Course Sections (as of April 27, 2017)

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P/T Description Class Dates
1 Full Term 08/28/2017 thru 12/08/2017
6 5 Week Crse/5 wks of term 08/28/2017 thru 09/29/2017
7 5 Week Crse/Last 5 wks of term 10/30/2017 thru 12/08/2017
8 7 Week Crse/1st 8 wks of term 08/28/2017 thru 10/17/2017
9 7 Week Crse/Last 7 wks of term 10/18/2017 thru 12/08/2017
A 10 Week Crse/1st 10 wk of term 08/28/2017 thru 11/07/2017
B 10 Week Crse/Last 10 wk of trm 09/25/2017 thru 12/08/2017
Note: Asterisk (*) Indicates courses open to non-majors if pre-requisites are met
Note: P/T = Part of Term

Viewing: CUL - Culinary Arts

CUL 101 - Culinary Arts I
P/T CRN Sec CrHr Enrl/Max Days Time Instructor
1 14621 01 4 6/30 F 02:00 p.m. - 02:50 p.m. Lupino, Anthony
1 14767 02L 0 3/10 T 08:00 a.m. - 01:50 p.m. Lupino, Anthony
1 14768 03L 0 3/10 F 08:00 a.m. - 01:50 p.m. Beadle, Kerry J
CUL 111 - Professional Baking
P/T CRN Sec CrHr Enrl/Max Days Time Instructor
1 14820 01 3 5/10 W 01:00 p.m. - 01:50 p.m. Beadle, Kerry J
1 14821 01L 0 5/10 W 09:00 a.m. - 12:50 p.m. Beadle, Kerry J
CUL 201 - Advanced Culinary Arts
P/T CRN Sec CrHr Enrl/Max Days Time Instructor
1 14691 01 4 7/10 R 08:00 a.m. - 08:50 a.m. Beadle, Kerry J
1 14692 01L 0 7/10 R 09:00 a.m. - 02:50 p.m. Beadle, Kerry J