Morrisville State College - Fall 2016

Morrisville Campus Course Sections (as of July 22, 2016)

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P/T Description Class Dates
1 Full Term 08/29/2016 thru 12/09/2016
6 5 Week Crse/1st 5 wks of term 08/29/2016 thru 09/30/2016
7 5 Week Crse/Last 5 wks of term 10/31/2016 thru 12/09/2016
8 7 Week Crse/1st 8 wks of term 08/29/2016 thru 10/18/2016
9 7 Week Crse/2nd 8 wks of term 10/19/2016 thru 12/09/2016
A 10 Week Crse/1st 10 wk of term 08/29/2016 thru 11/08/2016
B 10 Week Crse/Last 10 wk of trm 09/26/2016 thru 12/09/2016
Note: Asterisk (*) Indicates courses open to non-majors if pre-requisites are met
Note: P/T = Part of Term

Viewing: CUL - Culinary Arts

CUL 101 - Culinary Arts I
P/T CRN Sec CrHr Enrl/Max Days Time Instructor
1 14621 01 4 17/30 F 02:00 p.m. - 02:50 p.m. Lupino, Anthony
1 14622 01L 0 8/10 M 08:00 a.m. - 01:50 p.m. Lupino, Anthony
1 14767 02L 0 9/10 T 08:00 a.m. - 01:50 p.m. Lupino, Anthony
1 14768 03L 0 0/10 F 08:00 a.m. - 01:50 p.m. TBA
CUL 111 - Professional Baking
P/T CRN Sec CrHr Enrl/Max Days Time Instructor
1 14820 01 3 11/10 W 01:00 p.m. - 01:50 p.m. Beadle, Kerry J
1 14821 01L 0 11/10 W 09:00 a.m. - 12:50 p.m. Beadle, Kerry J
CUL 201 - Advanced Culinary Arts
P/T CRN Sec CrHr Enrl/Max Days Time Instructor
1 14691 01 4 6/10 R 08:00 a.m. - 08:50 a.m. Beadle, Kerry J
1 14692 01L 0 6/10 R 09:00 a.m. - 02:50 p.m. Beadle, Kerry J
CUL 211 - Culinary Restaurant
P/T CRN Sec CrHr Enrl/Max Days Time Instructor
1 14856 01 6 1/1 F 09:00 a.m. - 09:50 a.m. Beadle, Kerry J
1 14858 01L 0 1/5 TBA - Beadle, Kerry J