Morrisville State College - Fall 2018

Morrisville Campus Course Sections (as of April 20, 2018)

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P/T Description Class Dates
1 Full Term 08/27/2018 thru 12/14/2018
6 5 Week Crse/1st 5 wks of term 08/27/2018 thru 09/28/2018
7 5 Week Crse/Last 5 wks of term 10/31/2018 thru 12/14/2018
8 7 Week Crse/1st 7 wks of term 08/27/2018 thru 10/16/2018
9 7 Week Crse/2nd 7 wks of term 10/17/2018 thru 12/14/2018
A 10 Week Crse/1st 10 wk of term 08/27/2018 thru 11/06/2018
A1 4 Week Crse/1st 4 wks of term 08/27/2018 thru 09/21/2018
A2 5 Week Crse/2nd 5 wks of term 09/24/2018 thru 10/30/2018
A3 5 Week Crse/3rd 5 wks of term 10/31/2018 thru 12/14/2018
B 10 Week Crse/2nd 10 wk of trm 09/24/2018 thru 12/14/2018
Note: Asterisk (*) Indicates courses open to non-majors if pre-requisites are met
Note: P/T = Part of Term

Viewing: CUL - Culinary Arts

CUL 101 - Culinary Arts I
P/T CRN Sec CrHr Enrl/Max Days Time Instructor
1 14621 01 4 7/30 F 02:00 p.m. - 02:50 p.m. Lupino, Anthony
1 14767 02L 0 1/10 T 08:00 a.m. - 01:50 p.m. Lupino, Anthony
1 14768 03L 0 6/10 F 08:00 a.m. - 01:50 p.m. Beadle, Kerry J
CUL 111 - Professional Baking
P/T CRN Sec CrHr Enrl/Max Days Time Instructor
1 14820 01 3 7/10 W 09:00 a.m. - 09:50 a.m. Beadle, Kerry J
1 14821 01L 0 7/10 W 10:00 a.m. - 01:50 p.m. Beadle, Kerry J
CUL 201 - Advanced Culinary Arts
P/T CRN Sec CrHr Enrl/Max Days Time Instructor
1 14691 01 4 6/10 R 08:00 a.m. - 08:50 a.m. Beadle, Kerry J
1 14692 01L 0 6/10 R 09:00 a.m. - 02:50 p.m. Beadle, Kerry J