P/T | Description | Class Dates |
1 | Full Term | 08/27/2018 thru 12/14/2018 |
6 | 5 Week Crse/1st 5 wks of term | 08/27/2018 thru 09/28/2018 |
7 | 5 Week Crse/Last 5 wks of term | 10/31/2018 thru 12/14/2018 |
8 | 7 Week Crse/1st 7 wks of term | 08/27/2018 thru 10/16/2018 |
9 | 7 Week Crse/2nd 7 wks of term | 10/17/2018 thru 12/14/2018 |
A | 10 Week Crse/1st 10 wk of term | 08/27/2018 thru 11/06/2018 |
A1 | 4 Week Crse/1st 4 wks of term | 08/27/2018 thru 09/21/2018 |
A2 | 5 Week Crse/2nd 5 wks of term | 09/24/2018 thru 10/30/2018 |
A3 | 5 Week Crse/3rd 5 wks of term | 10/31/2018 thru 12/14/2018 |
B | 10 Week Crse/2nd 10 wk of trm | 09/24/2018 thru 12/14/2018 |
Note: Asterisk (*) Indicates courses open to non-majors
if pre-requisites are met Note: P/T = Part of Term |
CUL 101 - Culinary Arts I | |||||||
P/T | CRN | Sec | CrHr | Enrl/Max | Days | Time | Instructor |
1 | 14621 | 01 | 4 | 7/30 | F | 02:00 p.m. - 02:50 p.m. | Lupino, Anthony |
1 | 14767 | 02L | 0 | 1/10 | T | 08:00 a.m. - 01:50 p.m. | Lupino, Anthony |
1 | 14768 | 03L | 0 | 6/10 | F | 08:00 a.m. - 01:50 p.m. | Beadle, Kerry J |
CUL 111 - Professional Baking | |||||||
P/T | CRN | Sec | CrHr | Enrl/Max | Days | Time | Instructor |
1 | 14820 | 01 | 3 | 7/10 | W | 09:00 a.m. - 09:50 a.m. | Beadle, Kerry J |
1 | 14821 | 01L | 0 | 7/10 | W | 10:00 a.m. - 01:50 p.m. | Beadle, Kerry J |
CUL 201 - Advanced Culinary Arts | |||||||
P/T | CRN | Sec | CrHr | Enrl/Max | Days | Time | Instructor |
1 | 14691 | 01 | 4 | 6/10 | R | 08:00 a.m. - 08:50 a.m. | Beadle, Kerry J |
1 | 14692 | 01L | 0 | 6/10 | R | 09:00 a.m. - 02:50 p.m. | Beadle, Kerry J |