| P/T | Description | Class Dates |
| 1 | Full Term | 08/28/2017 thru 12/08/2017 |
| 6 | 5 Week Crse/5 wks of term | 08/28/2017 thru 09/29/2017 |
| 7 | 5 Week Crse/Last 5 wks of term | 10/30/2017 thru 12/08/2017 |
| 8 | 7 Week Crse/1st 8 wks of term | 08/28/2017 thru 10/17/2017 |
| 9 | 7 Week Crse/Last 7 wks of term | 10/18/2017 thru 12/08/2017 |
| A | 10 Week Crse/1st 10 wk of term | 08/28/2017 thru 11/07/2017 |
| B | 10 Week Crse/Last 10 wk of trm | 09/25/2017 thru 12/08/2017 |
|
Note: Asterisk (*) Indicates courses open to non-majors
if pre-requisites are met Note: P/T = Part of Term |
||
| FSAD 100 - Global and Ethnic Foods | |||||||
| P/T | CRN | Sec | CrHr | Enrl/Max | Days | Time | Instructor |
| 1 | 12129 | 01 | 3 | 12/36 | F | 10:00 a.m. - 10:50 a.m. | Felton, John D |
| 1 | 12764 | 02L | 0 | 12/10 | T | 02:00 p.m. - 05:50 p.m. | Felton, John D |
| FSAD 101 - Quantity Foods Preparatn &Serv | |||||||
| P/T | CRN | Sec | CrHr | Enrl/Max | Days | Time | Instructor |
| 1 | 10132 | 01 | 3 | 7/40 | F | 12:00 p.m. - 12:50 p.m. | Lupino, Anthony |
| 1 | 10120 | 01L | 0 | 5/5 | F | 08:00 a.m. - 08:50 a.m. | Lupino, Anthony |
| F | 09:00 a.m. - 10:50 a.m. | Lupino, Anthony | |||||
| 1 | 14105 | 04L | 0 | 2/5 | W | 08:00 a.m. - 08:50 a.m. | Lupino, Anthony |
| W | 09:00 a.m. - 10:50 a.m. | Lupino, Anthony | |||||
| FSAD 102 - Applied Food Servic Sanitation | |||||||
| P/T | CRN | Sec | CrHr | Enrl/Max | Days | Time | Instructor |
| 8 | 10205 | 01 | 1 | 15/50 | T R | 02:00 p.m. - 02:50 p.m. | Lupino, Anthony |
| FSAD 201 - Cooperative Summer Work | |||||||
| P/T | CRN | Sec | CrHr | Enrl/Max | Days | Time | Instructor |
| 1 | 10188 | 01 | 2 | 16/25 | T | 10:00 a.m. - 11:50 a.m. | Johnson, Joan M |
| FSAD 255 - Food Purchasing & Cost Control | |||||||
| P/T | CRN | Sec | CrHr | Enrl/Max | Days | Time | Instructor |
| 1 | 10187 | 01 | 4 | 11/24 | M | 02:00 p.m. - 03:50 p.m. | Beadle, Kerry J |
| 1 | 11183 | 02L | 0 | 11/15 | R | 03:00 p.m. - 04:50 p.m. | Beadle, Kerry J |