| P/T | Description | Class Dates |
| 1 | Full Term | 08/26/2013 thru 12/13/2013 |
| 8 | 8 Week Crse/1st 8 wks of term | 08/26/2013 thru 10/18/2013 |
|
Note: Asterisk (*) Indicates courses open to non-majors
if pre-requisites are met Note: P/T = Part of Term |
||
| FSAD 100 - Global and Ethnic Foods | |||||||
| P/T | CRN | Sec | CrHr | Enrl/Max | Days | Time | Instructor |
| 1 | 12129 | 01 | 3 | 11/36 | R | 10:00 a.m. - 10:50 a.m. | Felton, John D |
| 1 | 12764 | 02L | 0 | 7/12 | T | 02:00 p.m. - 05:50 p.m. | Felton, John D |
| 1 | 14352 | 03L | 0 | 4/12 | T | 09:00 a.m. - 12:50 p.m. | Felton, John D |
| FSAD 101 - Quantity Foods Preparatn &Serv | |||||||
| P/T | CRN | Sec | CrHr | Enrl/Max | Days | Time | Instructor |
| 1 | 10132 | 01 | 3 | 15/40 | F | 12:00 p.m. - 12:50 p.m. | Lupino, Anthony |
| 1 | 10120 | 01L | 0 | 4/10 | M | 08:00 a.m. - 10:50 a.m. | Lupino, Anthony |
| 1 | 10137 | 02L | 0 | 6/10 | F | 08:00 a.m. - 10:50 a.m. | Lupino, Anthony |
| 1 | 14105 | 04L | 0 | 5/10 | W | 08:00 a.m. - 10:50 a.m. | Lupino, Anthony |
| FSAD 102 - Applied Food Servic Sanitation | |||||||
| P/T | CRN | Sec | CrHr | Enrl/Max | Days | Time | Instructor |
| 8 | 10205 | 01 | 1 | 13/50 | M W | 12:00 p.m. - 12:50 p.m. | Beadle, Kerry J |
| FSAD 201 - Cooperative Summer Work | |||||||
| P/T | CRN | Sec | CrHr | Enrl/Max | Days | Time | Instructor |
| 1 | 10188 | 01 | 2 | 11/25 | T | 10:00 a.m. - 11:50 a.m. | Johnson, Joan M |
| FSAD 255 - Food Purchasing & Cost Control | |||||||
| P/T | CRN | Sec | CrHr | Enrl/Max | Days | Time | Instructor |
| 1 | 10187 | 01 | 4 | 9/24 | M F | 11:00 a.m. - 11:50 a.m. | Beadle, Kerry J |
| 1 | 11183 | 02L | 0 | 9/12 | R | 10:00 a.m. - 11:50 a.m. | Beadle, Kerry J |