Morrisville State College - Fall 2017

Morrisville Campus Course Sections (as of November 17, 2017)

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P/T Description Class Dates
1 Full Term 08/28/2017 thru 12/08/2017
6 5 Week Crse/5 wks of term 08/28/2017 thru 09/29/2017
7 5 Week Crse/Last 5 wks of term 10/30/2017 thru 12/08/2017
8 7 Week Crse/1st 8 wks of term 08/28/2017 thru 10/17/2017
9 7 Week Crse/Last 7 wks of term 10/18/2017 thru 12/08/2017
A 10 Week Crse/1st 10 wk of term 08/28/2017 thru 11/07/2017
B 10 Week Crse/Last 10 wk of trm 09/25/2017 thru 12/08/2017
Note: Asterisk (*) Indicates courses open to non-majors if pre-requisites are met
Note: P/T = Part of Term

Viewing: FSAD - Food service Administration

FSAD 100 - Global and Ethnic Foods
P/T CRN Sec CrHr Enrl/Max Days Time Instructor
1 12129 01 3 12/36 F 10:00 a.m. - 10:50 a.m. Felton, John D
1 12764 02L 0 12/10 T 02:00 p.m. - 05:50 p.m. Felton, John D
FSAD 101 - Quantity Foods Preparatn &Serv
P/T CRN Sec CrHr Enrl/Max Days Time Instructor
1 10132 01 3 7/40 F 12:00 p.m. - 12:50 p.m. Lupino, Anthony
1 10120 01L 0 5/5 F 08:00 a.m. - 08:50 a.m. Lupino, Anthony
F 09:00 a.m. - 10:50 a.m. Lupino, Anthony
1 14105 04L 0 2/5 W 08:00 a.m. - 08:50 a.m. Lupino, Anthony
W 09:00 a.m. - 10:50 a.m. Lupino, Anthony
FSAD 102 - Applied Food Servic Sanitation
P/T CRN Sec CrHr Enrl/Max Days Time Instructor
8 10205 01 1 15/50 T R 02:00 p.m. - 02:50 p.m. Lupino, Anthony
FSAD 201 - Cooperative Summer Work
P/T CRN Sec CrHr Enrl/Max Days Time Instructor
1 10188 01 2 16/25 T 10:00 a.m. - 11:50 a.m. Johnson, Joan M
FSAD 255 - Food Purchasing & Cost Control
P/T CRN Sec CrHr Enrl/Max Days Time Instructor
1 10187 01 4 11/24 M 02:00 p.m. - 03:50 p.m. Beadle, Kerry J
1 11183 02L 0 11/15 R 03:00 p.m. - 04:50 p.m. Beadle, Kerry J