Morrisville State College - Fall 2013

Morrisville Campus Course Sections (as of December 12, 2013)

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P/T	Description	Class Dates
1	Full Term	08/26/2013 thru 12/13/2013
8	8 Week Crse/1st 8 wks of term	08/26/2013 thru 10/18/2013
Note: Asterisk (*) Indicates courses open to non-majors if pre-requisites are met Note: P/T = Part of Term

Viewing: FSAD - Food service Administration

FSAD 100 - Global and Ethnic Foods
P/T	CRN	Sec	CrHr	Enrl/Max	Days	Time	Instructor
1	12129	01	3	11/36	R	10:00 a.m. - 10:50 a.m.	Felton, John D
1	12764	02L	0	7/12	T	02:00 p.m. - 05:50 p.m.	Felton, John D
1	14352	03L	0	4/12	T	09:00 a.m. - 12:50 p.m.	Felton, John D

FSAD 101 - Quantity Foods Preparatn &Serv
P/T	CRN	Sec	CrHr	Enrl/Max	Days	Time	Instructor
1	10132	01	3	15/40	F	12:00 p.m. - 12:50 p.m.	Lupino, Anthony
1	10120	01L	0	4/10	M	08:00 a.m. - 10:50 a.m.	Lupino, Anthony
1	10137	02L	0	6/10	F	08:00 a.m. - 10:50 a.m.	Lupino, Anthony
1	14105	04L	0	5/10	W	08:00 a.m. - 10:50 a.m.	Lupino, Anthony

FSAD 102 - Applied Food Servic Sanitation
P/T	CRN	Sec	CrHr	Enrl/Max	Days	Time	Instructor
8	10205	01	1	14/50	M W	12:00 p.m. - 12:50 p.m.	Beadle, Kerry J

FSAD 201 - Cooperative Summer Work
P/T	CRN	Sec	CrHr	Enrl/Max	Days	Time	Instructor
1	10188	01	2	11/25	T	10:00 a.m. - 11:50 a.m.	Johnson, Joan M

FSAD 255 - Food Purchasing & Cost Control
P/T	CRN	Sec	CrHr	Enrl/Max	Days	Time	Instructor
1	10187	01	4	9/24	M F	11:00 a.m. - 11:50 a.m.	Beadle, Kerry J
1	11183	02L	0	9/12	R	10:00 a.m. - 11:50 a.m.	Beadle, Kerry J