Morrisville State College - Fall 2014

Morrisville Campus Course Sections (as of April 24, 2014)

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P/T Description Class Dates
1 Full Term 08/25/2014 thru 12/12/2014
8 8 Week Crse/1st 8 wks of term 08/25/2014 thru 10/17/2014
Note: Asterisk (*) Indicates courses open to non-majors if pre-requisites are met
Note: P/T = Part of Term

Viewing: FSAD - Food service Administration

FSAD 100 - Global and Ethnic Foods
P/T CRN Sec CrHr Enrl/Max Days Time Instructor
1 12129 01 3 6/36 R 10:00 a.m. - 10:50 a.m. Felton, John D
1 12764 02L 0 2/12 T 02:00 p.m. - 05:50 p.m. Felton, John D
1 14352 03L 0 1/12 T 09:00 a.m. - 12:50 p.m. Felton, John D
FSAD 101 - Quantity Foods Preparatn &Serv
P/T CRN Sec CrHr Enrl/Max Days Time Instructor
1 10132 01 3 1/40 F 12:00 p.m. - 12:50 p.m. Lupino, Anthony
1 10120 01L 0 0/10 M 08:00 a.m. - 10:50 a.m. Lupino, Anthony
1 14105 04L 0 1/10 W 08:00 a.m. - 10:50 a.m. Lupino, Anthony
FSAD 102 - Applied Food Servic Sanitation
P/T CRN Sec CrHr Enrl/Max Days Time Instructor
8 10205 01 1 3/50 M W 12:00 p.m. - 12:50 p.m. TBA
FSAD 201 - Cooperative Summer Work
P/T CRN Sec CrHr Enrl/Max Days Time Instructor
1 10188 01 2 8/25 T 10:00 a.m. - 11:50 a.m. Johnson, Joan M
FSAD 255 - Food Purchasing & Cost Control
P/T CRN Sec CrHr Enrl/Max Days Time Instructor
1 10187 01 4 5/24 M 02:00 p.m. - 03:50 p.m. Beadle, Kerry J
1 11183 02L 0 5/15 R 03:00 p.m. - 04:50 p.m. Beadle, Kerry J