Morrisville State College - Fall 2018

Morrisville Campus Course Sections (as of February 21, 2018)

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P/T Description Class Dates
1 Full Term 08/27/2018 thru 12/14/2018
6 5 Week Crse/2nd 5 wks of term 08/27/2018 thru 09/28/2018
7 5 Week Crse/3rd 5 wks of term 10/31/2018 thru 12/14/2018
8 7 Week Crse/1st 8 wks of term 08/27/2018 thru 10/16/2018
9 7 Week Crse/2nd 8 wks of term 10/17/2018 thru 12/14/2018
A 10 Week Crse/1st 10 wk of term 08/27/2018 thru 11/06/2018
A1 4 Week Crse/1st 4 wks of term 08/27/2018 thru 09/21/2018
A2 5 Week Crse/2nd 5 wks of term 09/24/2018 thru 10/30/2018
A3 5 Week Crse/3rd 5 wks of term 10/31/2018 thru 12/14/2018
B 10 Week Crse/Last 10 wk of trm 09/24/2018 thru 12/14/2018
Note: Asterisk (*) Indicates courses open to non-majors if pre-requisites are met
Note: P/T = Part of Term

Viewing: FSAD - Food service Administration

FSAD 100 - Global and Ethnic Foods
P/T CRN Sec CrHr Enrl/Max Days Time Instructor
1 12129 01 3 0/36 F 10:00 a.m. - 10:50 a.m. Felton, John D
1 12130 01L 0 0/12 T 09:30 a.m. - 01:30 p.m. Felton, John D
1 12764 02L 0 0/10 T 02:00 p.m. - 05:50 p.m. Felton, John D
FSAD 101 - Quantity Foods Preparatn &Serv
P/T CRN Sec CrHr Enrl/Max Days Time Instructor
1 10132 01 3 0/40 F 12:00 p.m. - 12:50 p.m. Lupino, Anthony
1 10120 01L 0 0/5 F 08:00 a.m. - 08:50 a.m. Lupino, Anthony
F 09:00 a.m. - 10:50 a.m. Lupino, Anthony
1 14105 04L 0 0/5 W 08:00 a.m. - 08:50 a.m. Lupino, Anthony
W 09:00 a.m. - 10:50 a.m. Lupino, Anthony
FSAD 102 - Applied Food Servic Sanitation
P/T CRN Sec CrHr Enrl/Max Days Time Instructor
8 10205 01 1 0/50 T R 02:00 p.m. - 02:50 p.m. Lupino, Anthony
FSAD 201 - Cooperative Summer Work
P/T CRN Sec CrHr Enrl/Max Days Time Instructor
1 10188 01 2 0/25 T 09:30 a.m. - 11:20 a.m. Johnson, Joan M
FSAD 255 - Food Purchasing & Cost Control
P/T CRN Sec CrHr Enrl/Max Days Time Instructor
1 10187 01 4 0/24 M 02:00 p.m. - 03:50 p.m. Beadle, Kerry J
1 11183 02L 0 0/15 R 03:00 p.m. - 04:50 p.m. Beadle, Kerry J