Morrisville State College - Fall 2016

Morrisville Campus Course Sections (as of April 28, 2016)

View a Printable version of This Page
P/T Description Class Dates
1 Full Term 08/29/2016 thru 12/09/2016
8 7 Week Crse/1st 8 wks of term 08/29/2016 thru 10/18/2016
Note: Asterisk (*) Indicates courses open to non-majors if pre-requisites are met
Note: P/T = Part of Term

Viewing: FSAD - Food service Administration

FSAD 100 - Global and Ethnic Foods
P/T CRN Sec CrHr Enrl/Max Days Time Instructor
1 12129 01 3 1/36 F 10:00 a.m. - 10:50 a.m. Felton, John D
1 12764 02L 0 0/12 T 02:00 p.m. - 05:50 p.m. TBA
1 14352 03L 0 1/12 M 04:00 p.m. - 07:50 p.m. Felton, John D
FSAD 101 - Quantity Foods Preparatn &Serv
P/T CRN Sec CrHr Enrl/Max Days Time Instructor
1 10132 01 3 2/40 F 12:00 p.m. - 12:50 p.m. Lupino, Anthony
1 14105 04L 0 2/10 W 08:00 a.m. - 08:50 a.m. Lupino, Anthony
W 09:00 a.m. - 10:50 a.m. Lupino, Anthony
FSAD 102 - Applied Food Servic Sanitation
P/T CRN Sec CrHr Enrl/Max Days Time Instructor
8 10205 01 1 3/50 T R 02:00 p.m. - 02:50 p.m. Lupino, Anthony
FSAD 200 - Internship in Customer Service
P/T CRN Sec CrHr Enrl/Max Days Time Instructor
1 11896 01 3 0/0 TBA - Johnson, Joan M
FSAD 201 - Cooperative Summer Work
P/T CRN Sec CrHr Enrl/Max Days Time Instructor
1 10188 01 2 7/25 T 10:00 a.m. - 11:50 a.m. Gabriel, Rene C
FSAD 255 - Food Purchasing & Cost Control
P/T CRN Sec CrHr Enrl/Max Days Time Instructor
1 10187 01 4 13/24 M 02:00 p.m. - 03:50 p.m. Beadle, Kerry J
1 11183 02L 0 13/15 R 03:00 p.m. - 04:50 p.m. Beadle, Kerry J
FSAD 258 - Restaurant Mgt & Operations
P/T CRN Sec CrHr Enrl/Max Days Time Instructor
1 14945 01 6 1/0 TBA - Lupino, Anthony