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MORRISVILLE STATE COLLEGE Fall 2008 COURSE SECTIONS AS OF DECEMBER 1, 2008 01:20AM

Morrisville Campus

* - Indicates courses open to non-majors if pre-requisites are met

P/T = Part of Term
P/TDescriptionClass Dates
1Full Term08/25/2008 thru 12/12/2008
88 Week Crse/1st 8 wks of term08/25/2008 thru 10/17/2008
FSAD 101Quantity Foods Preparatn &Serv
P/TCRNSecCrHrEnrl/MaxDaysTimeInstructor
11013201 3 22/40 W 0200pm-0250pmBeadle, Kerry J
11012001L 0 7/10 W 0600pm-0850pmBeadle, Kerry J
11013702L 0 9/10 R 0900am-1150amBeadle, Kerry J
11410504L 0 6/10 W 0800am-1050amBeadle, Kerry J
FSAD 102Applied Food Servic Sanitation
P/TCRNSecCrHrEnrl/MaxDaysTimeInstructor
81020501 1 19/50M W 1100am-1150amBeadle, Kerry J
FSAD 201Cooperative Summer Work
P/TCRNSecCrHrEnrl/MaxDaysTimeInstructor
11018801 2 12/25 T 0200pm-0350pmMoonen, Kathy
FSAD 225Edu Methods-Food & Health Care
P/TCRNSecCrHrEnrl/MaxDaysTimeInstructor
11020801 3 11/14M 0100pm-0150pmNicholson, Joan A
F 0100pm-0150pmNicholson, Joan A
11253201R 0 11/14 T 0800am-0950amNicholson, Joan A
FSAD 255Food Purchasing & Cost Control
P/TCRNSecCrHrEnrl/MaxDaysTimeInstructor
11184902 4 24/25M F 1000am-1050amBeadle, Kerry J
11118302L 0 14/12 R 1000am-1150amBeadle, Kerry J
11272503L 0 10/12 T 1000am-1150amBeadle, Kerry J