Morrisville State College - Spring 2016

Morrisville Campus Course Sections (as of September 28, 2016)

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P/T Description Class Dates
1 Full Term 01/18/2016 thru 05/06/2016
5 5 Week Crse/1st 5 wks of term 01/18/2016 thru 02/19/2016
6 5 Week Crse/2nd 5 wks of term 02/22/2016 thru 04/01/2016
7 5 Week Crse/3rd 5 wks of term 04/04/2016 thru 05/06/2016
8 8 Week Crse/1st 8 wks of term 01/18/2016 thru 03/08/2016
9 8 Week Crse/2nd 8 wks of term 03/09/2016 thru 05/06/2016
A 10 Week Crse/1st 10 wk of term 01/18/2016 thru 04/01/2016
B 10 Week Crse/Last 10 wk of trm 02/22/2016 thru 05/06/2016
Note: Asterisk (*) Indicates courses open to non-majors if pre-requisites are met
Note: P/T = Part of Term

Viewing: CUL - Culinary Arts

CUL 101 - Culinary Arts I
P/T CRN Sec CrHr Enrl/Max Days Time Instructor
1 16046 01 4 3/10 T 02:00 p.m. - 02:50 p.m. Lupino, Anthony
1 16047 01L 0 3/10 F 08:00 a.m. - 01:50 p.m. Lupino, Anthony
CUL 111 - Professional Baking
P/T CRN Sec CrHr Enrl/Max Days Time Instructor
1 15875 01 3 10/20 W 01:00 p.m. - 01:50 p.m. Beadle, Kerry J
1 15876 01L 0 5/10 W 09:00 a.m. - 12:50 p.m. Beadle, Kerry J
1 16048 02L 0 5/10 W 02:00 p.m. - 05:50 p.m. Beadle, Kerry J
CUL 211 - Culinary Restaurant
P/T CRN Sec CrHr Enrl/Max Days Time Instructor
1 15969 01 6 7/10 R 03:00 p.m. - 03:50 p.m. Beadle, Kerry J
1 15970 01L 0 7/10 TBA - Beadle, Kerry J