Morrisville State College - Spring 2017

Morrisville Campus Course Sections (as of December 5, 2016)

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P/T Description Class Dates
1 Full Term 01/16/2017 thru 04/28/2017
6 5 Week Crse/1st 5 wks of term 02/13/2017 thru 03/17/2017
7 5 Week Crse/last 5 wks of term 03/27/2017 thru 04/28/2017
8 7 Week Crse/1st 7 wks of term 01/16/2017 thru 03/03/2017
9 7 Week Crse/2nd 7 wks of term 03/13/2017 thru 04/28/2017
A 10 Week Crse/1st 10 wk of term 01/16/2017 thru 03/31/2017
B 10 Week Crse/Last 10 wk of trm 02/13/2017 thru 04/28/2017
Note: Asterisk (*) Indicates courses open to non-majors if pre-requisites are met
Note: P/T = Part of Term

Viewing: CUL - Culinary Arts

CUL 101 - Culinary Arts I
P/T CRN Sec CrHr Enrl/Max Days Time Instructor
1 16046 01 4 0/10 W 02:00 p.m. - 02:50 p.m. Lupino, Anthony
1 16047 01L 0 0/10 F 08:00 a.m. - 01:50 p.m. Lupino, Anthony
CUL 111 - Professional Baking
P/T CRN Sec CrHr Enrl/Max Days Time Instructor
1 15875 01 3 5/20 W 01:00 p.m. - 01:50 p.m. Beadle, Kerry J
1 15876 01L 0 5/10 W 09:00 a.m. - 12:50 p.m. Beadle, Kerry J
CUL 211 - Culinary Restaurant
P/T CRN Sec CrHr Enrl/Max Days Time Instructor
1 15969 01 6 1/10 F 02:00 p.m. - 02:50 p.m. Beadle, Kerry J
1 15970 01L 0 1/10 TBA - Beadle, Kerry J