Morrisville State College - Spring 2014

Morrisville Campus Course Sections (as of August 28, 2014)

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P/T Description Class Dates
1 Full Term 01/21/2014 thru 05/09/2014
Note: Asterisk (*) Indicates courses open to non-majors if pre-requisites are met
Note: P/T = Part of Term

Viewing: CUL - Culinary Arts

CUL 111 - Professional Baking
P/T CRN Sec CrHr Enrl/Max Days Time Instructor
1 15875 01 3 7/10 F 08:00 a.m. - 08:50 a.m. Shearin, Meredith L
1 15876 01L 0 7/10 F 09:00 a.m. - 12:50 p.m. Shearin, Meredith L