Morrisville State College - Spring 2015

Morrisville Campus Course Sections (as of December 19, 2014)

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P/T Description Class Dates
1 Full Term 01/14/2015 thru 05/05/2015
Note: Asterisk (*) Indicates courses open to non-majors if pre-requisites are met
Note: P/T = Part of Term

Viewing: CUL - Culinary Arts

CUL 111 - Professional Baking
P/T CRN Sec CrHr Enrl/Max Days Time Instructor
1 15875 01 3 11/10 W 08:00 a.m. - 08:50 a.m. Beadle, Kerry J
1 15876 01L 0 11/10 W 09:00 a.m. - 12:50 p.m. Beadle, Kerry J
CUL 211 - Culinary Restaurant
P/T CRN Sec CrHr Enrl/Max Days Time Instructor
1 15969 01 6 2/10 R 03:00 p.m. - 03:50 p.m. Beadle, Kerry J
1 15970 01L 0 2/10 R F 04:30 p.m. - 10:30 p.m. Beadle, Kerry J