Morrisville State College - Spring 2012

Morrisville Campus Course Sections (as of February 10, 2012)

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P/T	Description	Class Dates
1	Full Term	01/17/2012 thru 05/11/2012
Note: Asterisk (*) Indicates courses open to non-majors if pre-requisites are met Note: P/T = Part of Term

Viewing: FSAD - Food service Administration

FSAD 153 - Management I
P/T	CRN	Sec	CrHr	Enrl/Max	Days	Time	Instructor
1	13179	02	3	36/35	M W	10:00 a.m. - 11:15 a.m.	Felton, John D

FSAD 154 - Equipment Selection & Layout
P/T	CRN	Sec	CrHr	Enrl/Max	Days	Time	Instructor
1	11352	02	3	20/30	M W	08:00 a.m. - 09:50 a.m.	Felton, John D

FSAD 257 - Senior Seminar
P/T	CRN	Sec	CrHr	Enrl/Max	Days	Time	Instructor
1	11354	01	1	13/24	M	04:00 p.m. - 04:50 p.m.	Felton, John D
1	15127	02	1	17/24	M	03:00 p.m. - 03:50 p.m.	Felton, John D

FSAD 258 - Restaurant Mgt & Operations
P/T	CRN	Sec	CrHr	Enrl/Max	Days	Time	Instructor
1	11530	01	6	9/24	T	03:00 p.m. - 03:50 p.m.	Beadle, Kerry J
1	12143	01L	0	1/2	T	09:00 a.m. - 02:50 p.m.	Beadle, Kerry J
					F	04:30 p.m. - 10:20 p.m.	Beadle, Kerry J
1	11531	02L	0	2/2	W	09:00 a.m. - 02:50 p.m.	Beadle, Kerry J
					S	04:30 p.m. - 10:20 p.m.	Beadle, Kerry J
1	15722	03L	0	3/2	R	09:00 a.m. - 02:50 p.m.	Beadle, Kerry J
					F	04:30 p.m. - 10:20 p.m.	Beadle, Kerry J
1	15723	04L	0	3/2	F	09:00 a.m. - 02:50 p.m.	Beadle, Kerry J
					S	04:30 p.m. - 10:20 p.m.	Beadle, Kerry J