| P/T | Description | Class Dates |
| 1 | Full Term | 01/14/2013 thru 05/10/2013 |
|
Note: Asterisk (*) Indicates courses open to non-majors
if pre-requisites are met Note: P/T = Part of Term |
||
| FSAD 153 - Management I | |||||||
| P/T | CRN | Sec | CrHr | Enrl/Max | Days | Time | Instructor |
| 1 | 13179 | 02 | 3 | 23/35 | M W | 10:00 a.m. - 11:15 a.m. | Felton, John D |
| FSAD 154 - Equipment Selection & Layout | |||||||
| P/T | CRN | Sec | CrHr | Enrl/Max | Days | Time | Instructor |
| 1 | 11352 | 02 | 3 | 12/30 | T R | 09:00 a.m. - 10:50 a.m. | Lupino, Anthony |
| FSAD 257 - Senior Seminar | |||||||
| P/T | CRN | Sec | CrHr | Enrl/Max | Days | Time | Instructor |
| 1 | 11354 | 01 | 1 | 14/24 | M | 04:00 p.m. - 04:50 p.m. | Felton, John D |
| 1 | 15127 | 02 | 1 | 17/24 | M | 03:00 p.m. - 03:50 p.m. | Felton, John D |
| FSAD 258 - Restaurant Mgt & Operations | |||||||
| P/T | CRN | Sec | CrHr | Enrl/Max | Days | Time | Instructor |
| 1 | 11530 | 01 | 6 | 9/24 | T | 03:00 p.m. - 03:50 p.m. | Beadle, Kerry J |
| 1 | 12143 | 01L | 0 | 9/14 | TBA - | Beadle, Kerry J | |
| FSAD 259 - Introduction To Catering | |||||||
| P/T | CRN | Sec | CrHr | Enrl/Max | Days | Time | Instructor |
| 1 | 14649 | 01 | 3 | 11/12 | T | 11:00 a.m. - 11:50 a.m. | Lupino, Anthony |
| 1 | 14650 | 01L | 0 | 11/12 | TBA - | Lupino, Anthony | |