Morrisville State College - Spring 2018

Morrisville Campus Course Sections (as of November 24, 2017)

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P/T Description Class Dates
1 Full Term 01/15/2018 thru 04/27/2018
6 5 Week Crse/5 wks of term 02/12/2018 thru 03/23/2018
7 5 Week Crse/last 5 wks of term 03/26/2018 thru 04/27/2018
8 7 Week Crse/1st 7 wks of term 01/15/2018 thru 03/02/2018
9 7 Week Crse/2nd 7 wks of term 03/12/2018 thru 04/27/2018
A 10 Week Crse/1st 10 wk of term 01/15/2018 thru 03/30/2018
B 10 Week Crse/Last 10 wk of trm 02/12/2018 thru 04/27/2018
Note: Asterisk (*) Indicates courses open to non-majors if pre-requisites are met
Note: P/T = Part of Term

Viewing: FSAD - Food service Administration

FSAD 153 - Management I
P/T CRN Sec CrHr Enrl/Max Days Time Instructor
1 11334 01 3 7/24 W 04:00 p.m. - 06:50 p.m. Felton, John D
1 13179 02 3 10/35 M W 09:30 a.m. - 10:45 a.m. Felton, John D
FSAD 154 - Equipment Selection & Layout
P/T CRN Sec CrHr Enrl/Max Days Time Instructor
1 11352 02 3 11/30 T R 09:30 a.m. - 10:45 a.m. Lupino, Anthony
FSAD 200 - Internship in Customer Service
P/T CRN Sec CrHr Enrl/Max Days Time Instructor
1 14345 01 3 10/15 T 08:00 a.m. - 09:15 a.m. Beadle, Kerry J
1 16124 01L 0 5/7 T 11:00 a.m. - 01:50 p.m. Beadle, Kerry J
1 16125 02L 0 5/7 R 11:00 a.m. - 01:50 p.m. Beadle, Kerry J
FSAD 257 - Senior Seminar
P/T CRN Sec CrHr Enrl/Max Days Time Instructor
1 11354 01 1 4/24 M 04:00 p.m. - 04:50 p.m. Felton, John D
1 15127 02 1 7/24 M 03:00 p.m. - 03:50 p.m. Felton, John D
FSAD 258 - Restaurant Mgt & Operations
P/T CRN Sec CrHr Enrl/Max Days Time Instructor
1 11530 01 6 0/24 R 11:00 a.m. - 12:15 p.m. Lupino, Anthony
1 12143 01L 0 0/14 TBA - Lupino, Anthony