Morrisville State College - Spring 2014

Morrisville Campus Course Sections (as of September 19, 2014)

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P/T Description Class Dates
1 Full Term 01/21/2014 thru 05/09/2014
Note: Asterisk (*) Indicates courses open to non-majors if pre-requisites are met
Note: P/T = Part of Term

Viewing: FSAD - Food service Administration

FSAD 153 - Management I
P/T CRN Sec CrHr Enrl/Max Days Time Instructor
1 13179 02 3 31/35 M W 10:00 a.m. - 11:15 a.m. Felton, John D
FSAD 154 - Equipment Selection & Layout
P/T CRN Sec CrHr Enrl/Max Days Time Instructor
1 11352 02 3 12/30 T R 09:00 a.m. - 10:50 a.m. Lupino, Anthony
FSAD 257 - Senior Seminar
P/T CRN Sec CrHr Enrl/Max Days Time Instructor
1 11354 01 1 4/24 M 04:00 p.m. - 04:50 p.m. Felton, John D
1 15127 02 1 16/24 M 03:00 p.m. - 03:50 p.m. Felton, John D
FSAD 258 - Restaurant Mgt & Operations
P/T CRN Sec CrHr Enrl/Max Days Time Instructor
1 11530 01 6 3/24 T 03:00 p.m. - 03:50 p.m. Beadle, Kerry J
1 12143 01L 0 3/14 M T W R 04:00 p.m. - 07:50 p.m. Beadle, Kerry J
FSAD 259 - Introduction To Catering
P/T CRN Sec CrHr Enrl/Max Days Time Instructor
1 14649 01 3 5/12 T 11:00 a.m. - 11:50 a.m. Lupino, Anthony
1 14650 01L 0 5/12 M W 05:00 p.m. - 05:50 p.m. Lupino, Anthony