Morrisville State College - Spring 2016

Morrisville Campus Course Sections (as of July 1, 2016)

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P/T Description Class Dates
1 Full Term 01/18/2016 thru 05/06/2016
5 5 Week Crse/1st 5 wks of term 01/18/2016 thru 02/19/2016
6 5 Week Crse/2nd 5 wks of term 02/22/2016 thru 04/01/2016
7 5 Week Crse/3rd 5 wks of term 04/04/2016 thru 05/06/2016
8 8 Week Crse/1st 8 wks of term 01/18/2016 thru 03/08/2016
9 8 Week Crse/2nd 8 wks of term 03/09/2016 thru 05/06/2016
A 10 Week Crse/1st 10 wk of term 01/18/2016 thru 04/01/2016
B 10 Week Crse/Last 10 wk of trm 02/22/2016 thru 05/06/2016
Note: Asterisk (*) Indicates courses open to non-majors if pre-requisites are met
Note: P/T = Part of Term

Viewing: FSAD - Food service Administration

FSAD 153 - Management I
P/T CRN Sec CrHr Enrl/Max Days Time Instructor
1 11334 01 3 20/24 W 04:00 p.m. - 06:50 p.m. Felton, John D
1 13179 02 3 14/35 M W 10:00 a.m. - 11:15 a.m. Felton, John D
FSAD 154 - Equipment Selection & Layout
P/T CRN Sec CrHr Enrl/Max Days Time Instructor
1 11352 02 3 19/30 T 09:00 a.m. - 10:50 a.m. Lupino, Anthony
R 09:00 a.m. - 10:50 a.m. Lupino, Anthony
FSAD 257 - Senior Seminar
P/T CRN Sec CrHr Enrl/Max Days Time Instructor
1 11354 01 1 20/24 M 04:00 p.m. - 04:50 p.m. Felton, John D
1 15127 02 1 17/24 M 03:00 p.m. - 03:50 p.m. Felton, John D