Morrisville State College - Fall 2009

Morrisville Campus Course Sections (as of April 22, 2009)

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DANS 151 - Dairy Techniques
This course will focus on the refinement and development of Dairy Management skills involving all aspects of the dairy operation. Students will be responsible to attend to various needs of the dairy animals to include birth, calf raising, feeding, heat detection, animal comfort, data collection and entry. Increased emphasis will be placed on facility and employee management placing students in roles of supervisors in charge of action lists and student work schedules. 1 credit (45 laboratory hours), fall and/or spring semester