Morrisville State College - Fall 2009

Morrisville Campus Course Sections (as of April 22, 2009)

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FSAD 100 - Global and Ethnic Foods
Presents food and cultural topics to Food majors and Travel and Tourism students. Lecture and laboratory sections will allow students to investigate sources of information and achieve hands-on experience with ethnic foods. Students will gain an appreciation of the importance of various foods in the tourism industry. $45.00 lab fee. 3 credits (1 lecture hour/week, 4 lab hours/week), fall semester