Morrisville State College - Fall 2016

Morrisville Campus Course Sections (as of December 10, 2016)

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FSAD 101 - Quantity Foods Preparatn &Serv
An introduction to basic procedures and techniques for quantity food preparation as well as institutional food service equipment (use and maintenance). Also includes sanitation and math competency. 3 credits (1 lecture hour, 3 laboratory hours, 15 hours volume food service), fall semester