Morrisville State College - Fall 2009

Morrisville Campus Course Sections (as of April 22, 2009)

View a Printable Version of This Page
FSAD 101 - Quantity Foods Preparatn &Serv
An introduction to basic procedures and techniques for quantity food preparation as well as institutional food service equipment (use and maintenance). Also includes sanitation and math competency. 3 credits (1 lecture hour, 3 laboratory hours, 15 hours volume food service), fall semester