Morrisville State College - Fall 2009

Morrisville Campus Course Sections (as of April 22, 2009)

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FSAD 153 - Management I
Basic management theories and principles common to all types of hospitality operations. Organization and management, the management process, leadership, objectives, policies and ethics, communications and discipline. Case studies and critical review of current management literature. 3 credits (3 lecture hours), spring semester