Morrisville State College - Fall 2009

Morrisville Campus Course Sections (as of April 22, 2009)

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FSAD 255 - Food Purchasing & Cost Control
Instruction in determining food products specifications, understanding distribution systems, supplier selection, specifications, and product knowledge. Also includes purchasing and inventory principles, as well as cost control. Prerequisites: FSAD 101 4 credits (2 lecture hours, 2 hours recitation), fall semester