Morrisville State College - Fall 2018

Morrisville Campus Course Sections (as of June 19, 2018)

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FSAD 259 - Introduction To Catering
A basic course in catering whose purpose is to supply what is needed for the planning and executing of functions on given dates and at specific locations where food is of prime importance. The entire management of an event, including menu preparation, scheduling workers (fellow students), merchandising, purchasing of materials (food & non-food items), and cost control. A true “hands-on” and involved course—customer driven. 3 credits (1 lecture hour, 2 laboratory hours)