| HORT 110 - Horticulture Practices I | ||
| Horticulture Practices is an on-going series of courses designed to engage students in a wide range of horticulture practices . These practices include methods acceptable by both commercial and research sectors of the Green Industry. HORT 110 is a freshman-level course that introduces students to basic science, production procedures, and entrepreneurial skills of horticulture. 2 credits (1 lecture hour or 2 laboratory hours per credit), fall semester. | ||