| HORT 111 - Horticulture Practices II | ||
| Horticulture Practices is an on-going series of courses designed to engage students in a wide range of horticulture practices. These practices include methods acceptable by both commercial and research sectors of the Green Industry. HORT 111 is a freshman-level course that introduces students to basic science, production procedures, and entrepreneurial skills of horticulture. 2 credits (1 lecture hour or 2 laboratory hours per credit), spring semester. | ||