Morrisville State College - Fall 2016

Morrisville Campus Course Sections (as of June 25, 2016)

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HORT 111 - Horticulture Practices I
Horticulture Practices is an on-going series of courses designed to engage students in a wide range of horticulture practices. These practices include methods acceptable by both commercial and research sectors of the Green Industry. HORT 111 is a freshman-level course that introduces students to basic science, production procedures, and entrepreneurial skills of horticulture. 2 credits (1 lecture hour or 2 laboratory hours per credit), spring semester.