Horticulture Practices is an on-going series of courses designed to engage students in a wide range of horticulture practices. These practices include methods acceptable by both commercial and research sectors of the Green Industry. HORT 211 is a sophomore -level course which continues to introduce students to the basics while adding advanced production skills and technology. The level of students’ crop and entrepreneurial responsibilities will also increase.
2 credits (1 lecture hour, 2 laboratory hours per credit), spring semester.