Horticulture Practices is an on-going group of courses that is designed to introduce, educate, and reinforce a wide range of horticultural practices. These practices include methods acceptable by both commercial and research sectors of the Green Industry. Horticulture 410 students are expected to direct a wide range of activities performed by underclassmen in various horticultural disciplines. Advanced technology, skills, and responsibilities will be added with each semester and credit hour.
Prerequisites: HORT 111, HORT 211, HORT 311, or permission of instructor
3 credits (1 lecture hour or 2 laboratory hours per credit), spring semester