Introduction to the nutritional requirements of fish. Emphasis is placed on natural and artificial feeding of fishes, digestive physiology and anatomy , nutritional requirements and deficiencies, and feed formulation. Laboratories include hands-on study of fish digestive anatomy, and the calculation of feed rations.
Prerequisite: MAGN 101, NATR 150
Co-requisite: NATR 252
2 credits (1 lecture hour, 3 laboratory hours), spring semester
This course satisfies the Liberal Arts and Sciences requirement.