Introduction to the nutritional requirements of fish. Emphasis is placed on natural and artificial feeding of fishes, digestive physiology and anatomy , nutritional requirements and deficiencies, and feed formulation. Laboratories include hands-on study of fish digestive anatomy, and the calculation of feed rations.
Prerequisite: NATR 150, MAGN 101
Co-requisite: NATR 252
2 credits (1 lecture hour, 3 laboratory hours), spring semester
These credits count toward the Math and/or Science (List B) requirements for graduation.