Morrisville State College - Fall 2009

Morrisville Campus Course Sections (as of April 22, 2009)

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NUTR 110 - Nutrition I
Nutrient and food energy needs of the human biological system. Body processes in the digestion, absorption and utilization of nutrients. Dietary guides for planning nutritionally balanced menus. Prerequisite: Admission to the dietetic technician, sports nutrition and fitness management, or nursing program or permission of the instructor. 3 credits (3 lecture hours), fall and spring semester