Nutrition assessment and food production experience with various free-living and institutionally-based populations under the supervision of a Registered Dietitian. The course emphasizes an introduction to assessment and application of theory. Weekly conference hour. Transportation to and from clinical sites. Approved uniform required.
Fee for transportation to and from Field Experience sites
Prerequisites: C grade or better in NUTR 108 or 110, NUTR 115, FSAD 101
Co-requisite: NUTR 160
3 credits (6 practical hours, 1 lecture hour), spring semester