Morrisville State College - Fall 2016

Morrisville Campus Course Sections (as of February 13, 2016)

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NUTR 225 - Edu Methods-Food & Health Care
Presentation of basic concepts in the educational process through communication skills. Includes: interviewing, writing, presentation and evaluation techniques needed in the Food Service Industry and Health Care fields. Prerequisite: Senior standing in food or health care curriculum or permission of the instructor. 3 credits (2 lecture hours, one 2 hour recitation), fall semester