Typical Course Schedule |
| |
| First Semester |
| Course Code |
Course Title |
Credits |
| CAS 101 |
Introduction to the Casino Industry |
3 |
| CAS 104 |
Contemporary Issues in Human Resource Management for the Hospitality Industry |
3 |
| CAS 105 |
Food and Beverage Implications for Casino Operations |
3 |
| ENGL 101 |
Language and Composition |
3 |
| OFFT 111 |
Keyboarding 1-A |
1 |
| _____ ___ |
Math/Science as advised |
3-4 |
Total: |
16-17 |
|
|
| Second Semester |
| Course Code |
Course Title |
Credits |
| CAS 102 |
Introdution to Gaming |
3 |
| CAS 103 |
Casino Security |
3 |
| BSAD 107 |
Legal and Regulatory Aspects |
3 |
| TOUR 153 |
Hotel Operations |
3 |
| ENGL 102 |
Literature and Composition |
3 |
| ____ ___ |
General Education Elective (Foreign language recommended) |
3 |
Total: |
18 |
|
|
| |
Summer Co-op ( CAS 251) - Cooperative Work Experience 2 Credits |
| |
| Third Semester |
| Course Code |
Course Title |
Credits |
| CAS 230 |
Technology Controls in Gaming |
3 |
| CAS 240 |
Hospitality Sales and Marketing |
3 |
| TOUR 250 |
Tourism Planning Development |
3 |
| ACCT 100 |
Accounting Information and Management |
3 |
| SOCS 120 |
Introduction to Macroeconomics |
3 |
Total: |
15 |
|
|
| Fourth Semester |
| Course Code |
Course Title |
Credits |
| CAS 280 |
Leadership Development Strategies for the Hospitality Industry |
3 |
| CAS 290 |
Professional Image, and Public Relations Issues for Gaming/Hospitality Management |
3 |
| TOUR 252 |
Meeting/Convention Services |
3 |
| SOCS ___ |
Social Science as advised |
3 |
| ____ ___ |
Math/Science as advised |
3-4 |
| TOUR 257 |
Senior Seminar |
1 |
Total: |
16-17 |
|
| |
| |
