General Interest Calendar
FOOD!!!! KEEPING IT LOCAL
Date: April 3, 2014
Time: All Day
Location: Morrisville State College campus
Dietetic professionals, others interested in supporting and increasing the availability of local foods for home, school and commercial consumption.
**Increase awareness and understanding of local and regional food systems.
**To increase awareness of the inroads that have been made to increase local/regional food systems networking and food availability and the support needed to continue to progress.
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