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Phone: (315) 684-6046
Fax: (315) 684-6427
Email: admissions@morrisville.edu
Whipple Administration Building

School of Agriculture, Sustainability, Business and Entrepreneurship

Dean: Christopher L. Nyberg
Phone: (315) 684-6083
Email: nybergcl@morrisville.edu

Related Programs

Agricultural Business Development B.B.A.

Academics > School of Agriculture, Sustainability, Business and Entrepreneurship

Course Description

Intermediate Algebra w Trig

Topics include: Exponents, roots, and radicals; Functions and their graphs; Solving and graphing quadratic equations and applications; Solving radical equations; Equations in quadratic form; General angle trigonometry; Solving systems of linear equations in two or three variables and applications. (TI-83 plus or TI-84 plus required. TI-Nspire or similar calculator is not allowed.) Prerequisite: MAGN 101 (C or better required) or equivalent 3 credits (3 lecture hours), fall or spring semester These credits count toward the Math and/or Science (List B) requirements for graduation. Students who successfully complete MATH 102 will fulfill the SUNY General Education requirement for Mathematics.

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Contact

Sheila A. Marshman
(315) 684-6106
marshmsa@morrisville.edu
Marshall Hall, Room 104

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Admissions Requirements

Transfer: Minimum GPA of 2.5 from transfer college, having had adequate high school mathematics preparation, and basic computer literacy.

While not required, students with a background in agriculture or business may be more successful as the program includes a strong agriculture- and business-based curriculum.