Course Description

Agricultural Economics

In this course, fundamental economic principles keyed to agriculture are discussed. Emphasis is placed on specialization and exchange, the commercial banking system, monetary and fiscal policy, and supply and demand. Units on gross national product and the consumer price index, Global international trade, United States and New York state economics are also discussed. 3 credits (3 lecture hours), fall and spring semester

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Admissions Requirements

Desirable: two units each of defined ath and science and vocational agriculture.