Agricultural Science, A.A.S. :: Course Details
CHEM 122 - General College Chemistry II
A continuation of CHEM 121 emphasizing the practical aspects and applications of chemistry in the fields of health, medicine, agriculture, foods, biology, and engineering. Topics covered include chemical equilibrium, chemical kinetics, acid-base equilibrium, oxidation-reduction and electrochemistry, nuclear chemistry, and organic chemistry.
Prerequisite: CHEM 121
Co-requisite: CHEM 122L
3 credits (3 lecture hours), spring semester
This course satisfies the Liberal Arts and Sciences requirement and the SUNY General Education Requirement for Natural Science