Agricultural Science, Business, and Dairy Department
Courses - Agronomy
Note: Not all courses may be available. Always talk to your advisor before planning your schedule.
- AGRO 100 - Soil & Water Conservation
- AGRO 105 - Soil and Water ConservationPrinciples of soil and water conservation are covered in this course as well as practical application through land use, runoff and erosion control and soil management practices. 2 credits (3 lecture hours, 2 laboratory hours), spring semester (8 weeks) These credits count toward the Math and/or Science (List B) requirements for graduation.
- AGRO 110 - Soil ScienceThis course covers the fundamentals of soil science, origin, nature and formation of soils, physical and chemical properties and soil management practices. 3 credits (2 lecture hours, 2 laboratory hours), fall and spring semester
- AGRO 150 - Farm Practicum - Crops
- AGRO 210 - Field CropsProduction of field crops, their importance, adaptation, varieties and cultural practices are covered in this course. Prerequisite: AGRO 110 or permission of instructor 3 credits (2 lecture hours, 2 laboratory hours), spring semester
- AGRO 215 - Soil Fertility & FertilizersPrinciples involved in supplying essential elements for growing plants. Soil and tissue analysis, nutrient deficiency symptoms. Factors in manufacture, applications and economics of fertilizers, amendments and organic materials. Prerequisite: AGRO 110 3 credits (2 lecture hours, 2 laboratory hours), spring semester
- AGRO 220 - Vegetable Production
- AGRO 310 - Pasture Mgt and Forages ProdFundamentals of pasture management and forages production for maximum yield, quality, and longevity. Prerequisite: AGRO 110 3 credits (2 lecture hours, 2 laboratory hours), fall semester