Agricultural Science, Business, and Dairy Department

Courses - Agronomy

Courses - Agronomy

Note: Not all courses may be available. Always talk to your advisor before planning your schedule.

  • AGRO 100 - Soil & Water Conservation
  • AGRO 105 - Soil and Water Conservation
    Principles of soil and water conservation are covered in this course as well as practical application through land use, runoff and erosion control and soil management practices. 2 credits (3 lecture hours, 2 laboratory hours), spring semester (8 weeks) These credits count toward the Math and/or Science (List B) requirements for graduation.
  • AGRO 110 - Soil Science
    This course covers the fundamentals of soil science, origin, nature and formation of soils, physical and chemical properties and soil management practices. 3 credits (2 lecture hours, 2 laboratory hours), fall and spring semester
  • AGRO 150 - Farm Practicum - Crops
  • AGRO 210 - Field Crops
    Production of field crops, their importance, adaptation, varieties and cultural practices are covered in this course. Prerequisite: AGRO 110 or permission of instructor 3 credits (2 lecture hours, 2 laboratory hours), spring semester
  • AGRO 215 - Soil Fertility & Fertilizers
    Principles involved in supplying essential elements for growing plants. Soil and tissue analysis, nutrient deficiency symptoms. Factors in manufacture, applications and economics of fertilizers, amendments and organic materials. Prerequisite: AGRO 110 3 credits (2 lecture hours, 2 laboratory hours), spring semester
  • AGRO 220 - Vegetable Production
  • AGRO 310 - Pasture Mgt and Forages Prod
    Fundamentals of pasture management and forages production for maximum yield, quality, and longevity. Prerequisite: AGRO 110 3 credits (2 lecture hours, 2 laboratory hours), fall semester
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