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School of Agriculture, Sustainability, Business and Entrepreneurship

Dean: Christopher L. Nyberg
Phone: (315) 684-6083

Course Description


Operation of oxyacetylene and electric welders. Laboratory practice in welding and cutting of ferrous metals by processes common and current to the industry. 3 credits (1 lecture hour, 1 recitation, 2 laboratory hours), spring semester

Admissions Requirements

Freshman: Desired: two units each of defined math and science and vocational agriculture. 

Transfer: Students who plan to transfer to a four-year program should elect appropriate science courses such as biology and/or chemistry, and mathematics.