Course Description

Field Crops

Production of field crops, their importance, adaptation, varieties and cultural practices are covered in this course. Prerequisite: AGRO 110 or permission of instructor 3 credits (2 lecture hours, 2 laboratory hours), spring semester

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Admissions Requirements

Freshman: Desired: two units each of defined math and science and vocational agriculture. 

Transfer: Students who plan to transfer to a four-year program should elect appropriate science courses such as biology and/or chemistry, and mathematics.