Animal Science - Dairy A.A.S.
Course DescriptionDairy Nutrition
Functions and properties of nutrients, comparative digestive anatomy of non-ruminants and ruminants, the effects of proper nutrition on health and reproduction. Labs will deal with the composition and nutritive value of feeds and ration balancing for different classes of livestock. Emphasis on dairy cattle. 3 credits (2 lecture hours, 2 laboratory hours), fall semester