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School of Agriculture, Sustainability, Business and Entrepreneurship

Dean: Christopher L. Nyberg
Phone: (315) 684-6083

Course Description

Dairy Cattle Judging

Judging, selecting and evaluating dairy cattle according to breed type qualifications to develop a well-balanced breeding program for milk production and type. 1 credit (2 laboratory hours), fall semester

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Admissions Requirements

Freshman: Desired: two units each of defined math and science and vocational agriculture. 

Transfer: Students who plan to transfer to a four-year program should elect appropriate science courses such as biology and/or chemistry, and mathematics.