Course Description

Dairy Health

Physiology, anatomy and health of the dairy cow. Emphasis on hygiene, disease prevention, herd health programs, and routine disease and injury treatment. Prerequisite or Co-requisite: DANS 151 3 credits (3 lecture hours), fall semester

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Admissions Requirements

Freshman: Desired: two units each of defined math and science and vocational agriculture. 

Transfer: Students who plan to transfer to a four-year program should elect appropriate science courses such as biology and/or chemistry, and mathematics.