Course Description

Microbiology II

An in-depth study of host-parasite interactions and immunity of the host. Medical microbiology and other applications of microbiology including environmental, water, food, industrial and genetic engineering. The lab includes practical laboratory applications of basic microbiological principles, specimen taking, interpretation of test results including establishment of laboratory skills used in the isolation and identification of microorganisms from nose, throat and stool samples, along with the enumeration of bacteria in milk, water and food. Prerequisites: BIOL 235 with a C- or better 4 credits (3 lecture hours, 2 laboratory hours), spring semester These credits count toward the Math and/or Science (List B) requirements for graduation

More Information

Projects

Contact

William S. Snyder
Chair - Environmental Sciences Department
(315) 684-6237
snyderw@morrisville.edu
Bicknell Hall, Room 107

Laurie A. Trotta
(315) 684-6120
trottala@morrisville.edu
Bicknell Hall, Room 202

Request Information
Apply Now!