Course Description

Pesticide Use and Handling

Basic principles of pesticide use, handling and application, including laws, safety, the environment, storage and disposal. Students will be given the opportunity to be tested by the Department of Environmental Conservation to receive certification at the end of the course. 2 credits (1 lecture hour, 2 laboratory hours), spring semester

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William S. Snyder
Chair - Environmental Sciences Department
(315) 684-6237
snyderw@morrisville.edu
Bicknell Hall, Room 107

Laurie A. Trotta
(315) 684-6120
trottala@morrisville.edu
Bicknell Hall, Room 202

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