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Phone: (315) 684-6046
Fax: (315) 684-6427
Email: admissions@morrisville.edu
Whipple Administration Building

School of Agriculture, Sustainability, Business and Entrepreneurship

Dean: Christopher L. Nyberg
Phone: (315) 684-6083
Email: nybergcl@morrisville.edu

Related Programs

Aquaculture and Aquatic Science A.A.S.

Academics > School of Agriculture, Sustainability, Business and Entrepreneurship

Course Description

Fish Nutrition

Introduction to the nutritional requirements of fish. Emphasis is placed on natural and artificial feeding of fishes, digestive physiology and anatomy , nutritional requirements and deficiencies, and feed formulation. Laboratories include hands-on study of fish digestive anatomy, and the calculation of feed rations. Prerequisite: NATR 150 Co-requisite: NATR 252 2 credits (1 lecture hour, 3 laboratory hours), spring semester These credits count toward the Math and/or Science (List B) requirements for graduation.

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Contact

Bill S. Snyder
(315) 684-6237
snyderw@morrisville.edu
Bicknell Hall, Room 107

Laurie A. Trotta
(315) 684-6120
trottala@morrisville.edu
Bicknell Hall, Room 202

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