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School of Agriculture and Natural Resources

Dean: Christopher L. Nyberg
Phone: (315) 684-6083
Email: nybergcl@morrisville.edu

Aquaculture and Aquatic Science A.A.S.

Course Description

Fish Nutrition

Introduction to the nutritional requirements of fish. Emphasis is placed on natural and artificial feeding of fishes, digestive physiology and anatomy , nutritional requirements and deficiencies, and feed formulation. Laboratories include hands-on study of fish digestive anatomy, and the calculation of feed rations. Prerequisite: MAGN 101, NATR 150 Co-requisite: NATR 252 2 credits (1 lecture hour, 3 laboratory hours), spring semester This course satisfies the Liberal Arts and Sciences requirement.

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Contact

William S. Snyder
Chair - Environmental Sciences Department
(315) 684-6237
snyderw@morrisville.edu
Bicknell Hall, Room 107

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