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School of Agriculture, Sustainability, Business and Entrepreneurship

Dean: Christopher L. Nyberg
Phone: (315) 684-6083

Course Description

Fish Nutrition

Introduction to the nutritional requirements of fish. Emphasis is placed on natural and artificial feeding of fishes, digestive physiology and anatomy , nutritional requirements and deficiencies, and feed formulation. Laboratories include hands-on study of fish digestive anatomy, and the calculation of feed rations. Prerequisite: MAGN 101, NATR 150 Co-requisite: NATR 252 2 credits (1 lecture hour, 3 laboratory hours), spring semester This course satisfies the Liberal Arts and Sciences requirement.

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William S. Snyder
Chair - Environmental Sciences Department
(315) 684-6237
Bicknell Hall, Room 107

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