Contact Admissions

Phone: (315) 684-6046
Fax: (315) 684-6427
Email: admissions@morrisville.edu
Whipple Administration Building

School of Agriculture, Sustainability, Business and Entrepreneurship

Dean: Christopher L. Nyberg
Phone: (315) 684-6083
Email: nybergcl@morrisville.edu

Course Description

Applied Food Servic Sanitation

A comprehensive course in food service sanitation designed to lead to national certification as a food service handler by the Education Foundation of the National Restaurant Association. 1 credit (15 lecture hours per semester), fall semester

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Admissions Requirements

Students graduating from this program must complete a minimum of 64 credits hours earned and maintain at least a 2.0 GPA.  Students must also complete at least 6 credits in the Math/science area, 6 credits of Humanities, 6 credits of Social Science and additional Credits as necessary to achieve 20 minutes credit hours in Liberal Arts.  Also a residency requirement of 30 credit hours at MSC must be met.