Contact Admissions

Phone: (315) 684-6046
Fax: (315) 684-6427
Email: admissions@morrisville.edu
Whipple Administration Building

School of Agriculture, Sustainability, Business and Entrepreneurship

Dean: Christopher L. Nyberg
Phone: (315) 684-6083
Email: nybergcl@morrisville.edu

Course Description

Management I

Basic management theories and principles common to all types of hospitality operations. Organization and management, the management process, leadership, objectives, policies and ethics, communications and discipline. Case studies and critical review of current management literature. 3 credits (3 lecture hours), spring semester

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Admissions Requirements

Students graduating from this program must complete a minimum of 64 credits hours earned and maintain at least a 2.0 GPA.  Students must also complete at least 6 credits in the Math/science area, 6 credits of Humanities, 6 credits of Social Science and additional Credits as necessary to achieve 20 minutes credit hours in Liberal Arts.  Also a residency requirement of 30 credit hours at MSC must be met.