Course Description

Principles of Farm Machinery

Care, adjustment, operation and repair of tillage, planting and harvesting field machinery common to New York state farms with special attention to adjustment and maintenance in the laboratory are covered in this course. Efficient machinery selection and use is also investigated. 2 credits (1 lecture hour, 2 laboratory hours), fall semester

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Departments

Contact

Charles S. Mooney
Ag Sci./Ag Bus./Dairy Sci. Dept. Chair
(315) 684-6301
mooneycs@morrisville.edu
Marshall Hall, Room 107

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Admissions Requirements

Students are admitted to this program by several means that offer flexibility to meet the requirements of the degree. Students may successfully complete an A.A.S. degree program in agriculture, where required courses could transfer in the B.Tech. Dairy Management Program.

Students may also enter the program after completing transferable, college-level course work in either general education or technology-based courses, or transfer from other accredited institutions. This may require articulation agreements among other SUNY Institutions and Community Colleges. A minimum grade point average of 2.0 is required. All bachelor degree programs offered by the College must meet the State University of New York Board of Trustees mandated general education requirements.