Course Description

Business in the 21st Century

An introduction to the essentials of American business is provided to students who have little familiarity with business or who may be considering a career in business. The course will explore broad areas of business such as forms of business organization, labor-management relations, operations management, marketing, promotion, money and banking, financial management, securities markets, risk management and insurance, human resources management, international business, and career opportunities in each field. 3 credits, (3 lecture hours), fall or spring semester

More Information

Departments

Contact

Charles S. Mooney
Ag Sci./Ag Bus./Dairy Sci. Dept. Chair
(315) 684-6301
mooneycs@morrisville.edu
Marshall Hall, Room 107

Request Information
Apply Now!

Admissions Requirements

Students are admitted to this program by several means that offer flexibility to meet the requirements of the degree. Students may successfully complete an A.A.S. degree program in agriculture, where required courses could transfer in the B.Tech. Dairy Management Program.

Students may also enter the program after completing transferable, college-level course work in either general education or technology-based courses, or transfer from other accredited institutions. This may require articulation agreements among other SUNY Institutions and Community Colleges. A minimum grade point average of 2.0 is required. All bachelor degree programs offered by the College must meet the State University of New York Board of Trustees mandated general education requirements.