Course Description

Intro Total Quality Management

This course introduces students to the philosophy, concepts, and practices of total quality leadership. The course will introduce students to total quality philosophy and concepts, total quality teams, problem-solving and decision-making techniques and tools used in total quality and the total quality focus on customers. Prerequisites: BSAD 100 or 116 or permission of instructor 3 credits (3 lecture hours)

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Departments

Contact

Charles S. Mooney
Ag Sci./Ag Bus./Dairy Sci. Dept. Chair
(315) 684-6301
mooneycs@morrisville.edu
Marshall Hall, Room 107

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Admissions Requirements

Students are admitted to this program by several means that offer flexibility to meet the requirements of the degree. Students may successfully complete an A.A.S. degree program in agriculture, where required courses could transfer in the B.Tech. Dairy Management Program.

Students may also enter the program after completing transferable, college-level course work in either general education or technology-based courses, or transfer from other accredited institutions. This may require articulation agreements among other SUNY Institutions and Community Colleges. A minimum grade point average of 2.0 is required. All bachelor degree programs offered by the College must meet the State University of New York Board of Trustees mandated general education requirements.