Course Description

AdvanceTechnical Communication

Open only to students in bachelor degree programs, this course requires students to study workplace communication. Students will study and produce common workplace documents such as memos, letters, manuals, instruction sheets, abstracts, proposals, analytical reports, feasibility studies, etc. and will also consider ethical issues surrounding workplace communication. Research projects and the production and use of visual aids are required. Oral presentations and collaborative projects may be required. Students cannot receive credit for both ENGL 112 and ENGL 312. Prerequisite: Junior or senior standing and C or better in ENGL 101, or by permission of instructor 3 credits (3 lecture hours), fall and spring semesters These credits count toward the Humanities (List A) requirements for graduation.

More Information

Departments

Contact

Charles S. Mooney
Ag Sci./Ag Bus./Dairy Sci. Dept. Chair
(315) 684-6301
mooneycs@morrisville.edu
Marshall Hall, Room 107

Request Information
Apply Now!

Admissions Requirements

Students are admitted to this program by several means that offer flexibility to meet the requirements of the degree. Students may successfully complete an A.A.S. degree program in agriculture, where required courses could transfer in the B.Tech. Dairy Management Program.

Students may also enter the program after completing transferable, college-level course work in either general education or technology-based courses, or transfer from other accredited institutions. This may require articulation agreements among other SUNY Institutions and Community Colleges. A minimum grade point average of 2.0 is required. All bachelor degree programs offered by the College must meet the State University of New York Board of Trustees mandated general education requirements.